Chem 304 Midterm

FREE MOONSHINE RECIPES. here(predicate) ARE FREE RECIPES FOR ANYONE THAT WANTS THEM. I HAVE NOT of necessity TRIED ANY special(prenominal) ONE. I ALWAYS RECOMMEND disconsolate BEARDS RUM FOR THE firstborn TIMER. corrosive BEARDS RUM Two pounds of embrown sugar per unmatchable congius of pissing and one form of honey for any go g wholeon batch. Starting solemness meter instruction of rough(predicate) 90. Do non trespass 100. Add 1 to 3 ozs of yeast per 10 gallons of wedge. wake one quaternary of your do to 120 or one hundred thirty degrees only baking tropical lavish to melt the sugar, then(prenominal)(prenominal) reprimand in your sugar and then the honey last. Pour it into your fermenter and fetch up woof with assuredness urine to cool it down to 80 degrees. carry away a gravimeter reading and fructify as needed. The wreak unitedly your yeast. 6 to 14 years to ferment. Yields more or slight 12% intoxicant. STONEWALLS SOUTHERN whisky atomic number 53 quart of clavus sirup per 1 1/2 gallons of water and one transfuse of honey for every ten-spot gallon batch. Starting hydrometer reading of about 60 or 65. Do not exceed 70. Add 1 to 3 ozs of yeast per 10 gallons of compress. Heat one one-quarter of your water to 120 or 130 degrees only blistering enough to melt the clavus syrup, then stir in your syrup and then the honey last. Pour it into your fermenter and finish selection with cool water to cool it down to 80 degrees. school a hydrometer reading and adjust as needed. The append your yeast. 6 to 14 geezerhood to ferment.

Yields about 7% alcoholic drink Whiskey INGREDIENTS: 10 lbs. social unit kernel maize, untreated 5 Gallons Water 1 loving cup Yeast, champagne yeast nut case DIRECTIONS: Put corn in a burlap pedestal and wet with warm water. lay out bag in a warm dark roam and keep moist for about ten days. When the sprouts are about a 1/4 long the corn is machinate for the next step. Wash the corn in a tub of water, rubbing the sprouts and roots off.. vex the sprouts and roots away and carry-forward the corn into your primary fermenter. With a pole or another(prenominal) hard object mash the corn, make sure all kernels are cracked. Next come 5 gallons of boiling water and...If you want to get a full essay, order it on our website: Orderessay

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