safe and sound Foods Analysis             Darrin Clanton           November 8, 2009             Point Paper –  estimate 2     According to the USDA, 2000 was the  initial year in which   more  radical  victuals was  change in conventional U.S.  crack commercializes than in the nation’s 14,500  innate(p) food stores.   Since 2002, most mainstream supermarkets had been expanding their selections of  congenital and  constitutive(a) products.   In 2007, Safeway, Publix, and Kroger were stocking  radical beef and  cowardly in a number of their stores,  magic spell  unscathed Foods was struggling to  think  thorough beef and chicken suppliers big enough to  tack on all of its stores.   Harris Teeter and Whole Foods had launched their own private-label brands of  entires, and in 2006, Whole Foods Market was ranked twenty-fourth in the industry, up from twenty-sixth in 2004.  Several factors had  have to transform organic foods retailing, which was  at one time a niche market bu   t was becoming the  hurrying growing segment of U.S. food sales.   The population had developed  healthier eating patterns and was becoming more educated about food,  pabulum and good eating habits.   Consumer concerns were  withal increasing over the  honour and safety of food  referable to the presence of pesticide residues, growth hormones,  dyed ingredients, chemicals, and genetically engineered ingredients.

   There was a growing belief that organic farming had a  collateral effect on the  environment due to a serial publication of studies at the University of  bread and the University of Illinois.  In 2005, Whole Foods commissioned a  check up on that found 65 percent of U.S. consumers    had tried organic foods and beverages, whic!   h was up from 54 percent in both 2003 and 2004.    galore(postnominal) of the respondents agree that organic foods and beverages were better for their health.   The high prices of organic products were the  particular  parapet for most consumers in trying or  apply organic products.   Seventy five percent of the participants in the 2005 survey believed that organics were as well expensive.  Competition for Whole...If you want to get a  beneficial essay,  club it on our website: 
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